VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect during the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave an vacant wine lying about for 2 weeks and Acetobacter will discover it promptly and change it into wine vinegar.